Just Plain Chili
No chopping or mincing, no beans and above all, no sugar or cinnamon. This recipe is quick to prepare. I like it best when served over low-carb elbow macaroni. It also makes a good hot dog sauce. TIP: if you double the recipe, double the "simmer" time.
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INGREDIENTS
Nutrition- 1lb ground beef
- 8ounces tomato sauce
- 8ounces water
- 3tablespoons dark chili powder
- 1 1⁄2teaspoons onion powder
- 1teaspoon garlic salt
- 1⁄4teaspoon ground oregano
- 1⁄4teaspoon ground cumin
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DIRECTIONS
- Brown and drain the ground beef.
- In a saucepan, stir in all ingredients.
- Bring to a boil over high heat.
- Reduce to low heat and cover.
- Let simmer for 20-25 minutes stirring occasionally.
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