Juniper Rub

Submitted by Bonnie G #2

"Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork. By Cooking Light"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 2 teaspoons
• Serves: 4

ingredients

• 2 teaspoons juniper berries
• 1 teaspoon black peppercorns
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon crushed red pepper flakes
• 1 bay leaf
• 2 tablespoons extra-virgin olive oil
• 6 minced sage leaves
• 1 minced garlic clove

directions

1. Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder.
2. Process until finely ground.
3. Combine juniper mixture, olive oil, sage leaves, and garlic.