Jumbo Shrimp Rolls With a Sweet Soy Sauce

Recipe by CHILI SPICE
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dip, finely chop the chili, then mix with the honey and soy and stir well: set aside.
  • To make the shrimp rolls, finely chop the cilantro and garlic and mix with the curry paste.
  • Brush each wonton wrapper with egg whites and place a small dab of the cilantro mixture in the center. Place a shrimp on top and fold over, enclosing the shrimp and leaving the tail exposed. Repeat with the other shrimp.
  • Heat the oil in a deep heavy bottomed pot or pan to 350 degrees F. Fry shrimp in small batches for 1-2 minutes (turning to prevent burning) each until are golden brown and crisp. Drain on paper towels.
  • Serve with the dip.
  • TIP -- If you prefer, use phyllo pastry in place of wonton wrappers, put the paste and a shrimp on one end, then brush with egg white and wrap the pastry around the shrimp to enclose and fry.
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