Julie also is always thinking of how to cut the fat & calories nd here is one of the favorites.
Serving Size: 1 (232) g
Servings Per Recipe: 4
Calories: 257.7
Calories from Fat 64 g 25 %
Total Fat 7.2 g 11 %
Saturated Fat 2.8 g 14 %
Cholesterol 108.5 mg 36 %
Sodium 1253.9 mg 52 %
Total Carbohydrate 8.2 g 2 %
Dietary Fiber 0.4 g 1 %
Sugars 4.9 g 19 %
Protein 38.3 g 76 %