Julie's Picante Sauce
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
10 pints
ingredients
- 22 tomatoes
- 9 hot peppers
- 5 large onions
- 2 bell peppers
- 1 cup white vinegar
- 3⁄4 cup sugar
- 30 ounces tomato paste
directions
- Cut all vegetables and run through food processor .Put all ingredients in a large pot and cook for at least 30-40 min or until desired consistency ( I usually cook it longer) After it is done you can either process it in a hot bath or put it containers and freeze it.
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Reviews
-
I enjoy making sauces, but did cut this recipe back by 2/3! Also used mild peppers rather than HOT ones, but other than that, the recipe was pretty much followed! And then, since we like these kinds of sauces a little chunky, I used the food processor just briefly! All for a very tasty sauce, thanks to your recipe! [Made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
mamasan
Topeka, KS
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