Julie's Spagetti Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs
SERVES: 14
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a LARGE pot add: the two large cans of tomato juice, the lage can of crushed tomatoes and one large can of plain tomato sauce and let simmer on med.
  • In frying pan: put a little oil, oregano, basil, garlic cloves, and parsley.
  • Be sure not to burn. Add to sauce and don't clean the pan.
  • In frying pan: one large can of tomato paste (or 2 small cans), fill each can with water and add to paste. Heat and add to sauce.
  • In frying pan: put a little oil, chopped onion, chopped green pepper, chopped mushrooms, salt and pepper to taste. Saute and add to sauce.
  • In frying pan: brown 2 lbs hamburger, garlic cloves, salt and pepper to taste, dried chili peppers to taste (not to many). When meat is brown add to sauce.
  • In sauce: add 2 carrots (peeled and sliced big) add 3 bay leaves.
  • Simmer 4 hrs, stirring occasionally.
Advertisement