Julie's Pasta Sauce
photo by Lalaloula
- Ready In:
- 2hrs 30mins
- Saute onion and garlic in olive oil until tender (not brown).
- In large dutch oven place all ingedients mixing well.
- Bring to boil; reduce to low and simmer for 2-hours; stirring occasionally.
Questions & Replies
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Wow! We really loved this sauce. It made enough sauce to make two meals for us, so I have some frozen now for one of my hectic nights when I just don't have time to cook. I followed your ingredients precisely and then started it on the stove and let it simmer for about 8 hours in a crock pot while we were out for the day. I used your sauce in awalde's recipe for Recipe #469200 and they paired very, very well together. I think after PAC I will make up a very large batch of this to freeze so I always have some on hand for recipes or spaghetti nights. Thank you for such a little gem of a recipe Acadia*! Made for PAC Spring 2014.
Mmm, what a yummy pasta sauce this is! Its unlike any other Ive ever tried. The wine really adds something special. Since I like a thicker sauce I reduced the water a bit and I also added 1/4 ts each of cinnamon, cayenne pepper and rosemary. Yum!<br/>THANK YOU SO MUCH for sharing this keeper with us, Acadia! Ill definitely make ti again.<br/>Made and reviewed for my chosen chef during Veggie Swap #40, November 2011.