Julie's Sorrel Fruit Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar, ginger, vinegars, cranberry juice, red wine, Tabasco, chili powder, ancho, salt, and thyme in a medium saucepan, and cook over low heat for five minutes until the sugar melts.
  • Add the apple, onion, and fresh sorrel and mix well.
  • Cover and cook for an additional five minutes.
  • Removed from heat and chill in refrigerator for at least 3 hours before serving.
  • This chutney can be stored in the refrigerator for 1-2 months.
  • Note: a clove of garlic would be tasty added to this, as well.
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