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Julie's Cornbread

Julie's Cornbread created by puppitypup

This is a family recipe, tweaked a bit because my husband doesn't like overly sweet cornbread.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees. Grease 8x8 or 9x9 pyrex pan with bacon grease.
  • Mix dry ingredients. Cut in shortening.
  • Stir milk and egg into mixture just enough so that the ingredients are barely incorporated. Don't overmix.
  • Pour into greased 8x8 or 9x9 pyrex pan and bake at 375 degrees for 17-20 minutes or until nicely browned.
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RECIPE MADE WITH LOVE BY

@puppitypup
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@puppitypup
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"This is a family recipe, tweaked a bit because my husband doesn't like overly sweet cornbread."
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  1. puppitypup
    Julie's Cornbread Created by puppitypup
    Reply
  2. CoffeeB
    Julie's Cornbread Created by CoffeeB
    Reply
  3. CoffeeB
    This is quite nice as the previous reviewer exclaimed!!! And, I also used buttermilk in place of milk. I only had skim on hand and didn't think that would work as well. Also, had a cup of corn leftover from dinner the day b/f and so added that as well. Your right about it not being as sweet as normal cornbread recipes. Just the same, it had great cornbread taste. Made it in an 8x8. Thanks Julie~! Made for SpringPAC 08.
    Reply
  4. CoffeeB
    This is quite nice as the previous reviewer exclaimed!!! And, I also used buttermilk in place of milk. I only had skim on hand and didn't think that would work as well. Also, had a cup of corn leftover from dinner the day b/f and so added that as well. Your right about it not being as sweet as normal cornbread recipes. Just the same, it had great cornbread taste. Made it in an 8x8. Thanks Julie~! Made for SpringPAC 08.
    Reply
  5. Diana 2
    Quite nice! I used buttermilk and it turned out nice and light. Thanks Puppitypup for a great addition to our meal.
    Reply
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