Julia's Chili Mac

Submitted by Julia AdriEnne

"Just a recipe I came up with, when I didn't have much in the house. You can garnish with shredded cheese and green onions."

 

• Ready In: 22mins
• Ingredients: 10
• Yields: 4 bowls
• Serves: 4

ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 teaspoon chili powder
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon oregano
• 1 cup water
• 1⁄2 cup beef broth
• 15 ounces diced tomatoes
• 1⁄4 teaspoon hot sauce
• 1⁄2 lb cooked whole wheat penne

directions

1. Brown beef, and onions in skillet over med-high, until beef is cooked.
2. Add all other ingredients, except pasta.
3. Bring to a boil.
4. Cover and reduce heat, simmering for 5 minutes.
5. Toss with pasta, and top with garnish!