Juicy Fruit Pie

Name: Juicy Fruit Pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 cups peaches, very ripe, sliced; 1 cup blueberries; 1 cup strawberry; 3 tablespoons cornstarch; 1 1/4 cups apple juice; 1 tablespoon lemon juice, fresh; 1 pre-baked whole grain pie crust

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Recipe by Sydney Mike

This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups peaches, very ripe, sliced
1

cup blueberries
1

cup strawberry
3

tablespoons cornstarch
1 ¹⁄₄

cups apple juice
1

tablespoon lemon juice, fresh
1

pre-baked whole grain pie crust

DIRECTIONS

Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
Stir in lemon juice & remaining fruit.
Pour fruit mixture into pie crust & chill at least 4 hours, until set.
Serve with vanilla yogurt or frozen yogurt.

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