Name: Juicy Fruit Pie
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 2 cups peaches, very ripe, sliced; 1 cup blueberries; 1 cup strawberry; 3 tablespoons cornstarch; 1 1/4 cups apple juice; 1 tablespoon lemon juice, fresh; 1 pre-baked whole grain pie crust

3

Recipe by Sydney Mike

3

People talking

Join In Now Join the conversation!

This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill.

Ready In:: 15mins
Serves:
Units:

3

People talking

Join In Now Join the conversation!

ingredients

2 cups peaches, very ripe, sliced
1 cup blueberries
1 cup strawberry
3 tablespoons cornstarch
1 ¹⁄₄ cups apple juice
1 tablespoon lemon juice, fresh
1 pre-baked whole grain pie crust

directions

Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
Stir in lemon juice & remaining fruit.
Pour fruit mixture into pie crust & chill at least 4 hours, until set.
Serve with vanilla yogurt or frozen yogurt.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Sydney Mike

Contributor

@Sydney Mike

Contributor

"This recipe comes from the Sep 2001 issue of LETSIVEONLINE.COM magazine, & is a winner in my book, especially when the fruits are fresh! Preparation time does not include the 4 hours for the pie to chill."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Jujubegirl

6/11/2011

Oy, my belly is too full because I ate most of this yummy pie. I was worried it would be a little gelatinous but it wasn't at all. The berry flavors really popped and were delightful. To keep it light, I used egg roll wrappers for the crust. I topped with a dollop of Lite Cool Whip. My peaches were unfortunately canned, as I haven't had access to good fresh ones yet this year. But even so, this was delicious and I definitely will make it again. Just not too soon....because I fear overeating again. :)

Reply
photo by 2Bleu

3/19/2008

Reply
review by 2Bleu

3/18/2008

This is a very nice and light dessert and simple to put together. The presentation is beautiful. I made the crust using phyllo dough.

Reply
photo by 2Bleu

3/17/2008

Reply
review by AshK5246

6/18/2007

This was yummy, yummy. We all really enjoyed this a few weeks back when it just started to get warm out. I am planning on making it again. Reviewed for Zaar tag.

Reply