Juicy Fruit Pie

Recipe by Sydney Mike
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine fruit in a medium bowl, then transfer 2 cups of the fruit mixture to a smaller bowl & mash with a fork. Set aside.
  • In a medium saucepan, mix together the cornstarch & apple juice until cornstarch is completely dissolved.
  • Add mashed fruit & cook over medium heat about 7-10 minutes, until mixture is thickened.
  • Stir in lemon juice & remaining fruit.
  • Pour fruit mixture into pie crust & chill at least 4 hours, until set.
  • Serve with vanilla yogurt or frozen yogurt.
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