Ever juice a bunch of fruits or veggies and feel like you're wasting all the pulp by tossing it in the garbage? I did, and so I searched online and found this bread. I liked this one because compared to others it didn't have too much added sugar, honey or oil. I used 1 cup of whole wheat flour, mostly carrot pulp and it was a bit dry so in the future I may add applesauce or other moisture source. I also think this would be good with some added nuts or raisins. (Found on hillbillyhousewife.com)