Judy's Volcano Bread

Recipe by mums the word
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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    round loaf Italian bread
  • 500
  • 8
    ounces cream cheese
  • 2 12
    cups old cheddar cheese, shredded
  • 1
    teaspoon garlic, minced (more if you love garlic)
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DIRECTIONS

  • Cut the top of the bread off and hollow out to resemble a bowl.
  • Reserve the bread chunks for dipping, and keep the top slice of bread which will be a "lid".
  • Mix the remaining ingredients until well combined.
  • Place the mixture into the bread bowl and place the "lid" back on.
  • Wrap in heavy duty foil and place on baking sheet.
  • Bake at 325F for about 2 hours.
  • Serve with bread cubes, crunchy bread stix or pita chips.
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