Judy's Home Grown Zucchini Bread

This is a recipe passed to me by my step Mom, Judy. It is warm, soft, moist and very easy to make. It makes two loafs so I usually take one in to work to share.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • 1. Heat oven to 350 degrees.
  • 2. Lightly grease the bottom of two loaf pans.
  • 3. Mix all wet ingredients together, slowly mix in the remaining dry ingredients. Add nuts and raisins.
  • 4. Bake for 45-60 minutes or until you can insert a toothpick and it comes out clean.
  • 5. Cool 10 minutes.
  • 6. loosen sides and remove from pan, cool completely.
  • 7. wrap tightly and store at room tempeture for up to four days, or refrigerate up to ten days.
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@kylekoerner
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@kylekoerner
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"This is a recipe passed to me by my step Mom, Judy. It is warm, soft, moist and very easy to make. It makes two loafs so I usually take one in to work to share."
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  1. kylekoerner
    This is a recipe passed to me by my step Mom, Judy. It is warm, soft, moist and very easy to make. It makes two loafs so I usually take one in to work to share.
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