Volcano Bread

Recipe by skunk galloway
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 1 12
    cups grated parmesan cheese
  • 3
    cloves garlic, minced
  • 2
    (6 ounce) jars artichoke hearts, undrained (the marinated kind)
  • 1
    round loaf calebraise bread or 1 other round brick-style loaf bread, that can be hollowed out easily
  • 1
    loaf French bread
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DIRECTIONS

  • Preheat oven to 350.
  • Combine mayonnaise, parmesan cheese, minced garlic, artichoke hearts in a bowl and blend together using an electric mixer.
  • Blend well.
  • Slice top off of round loaf of bread, and hollow out the centre of the bread.
  • There should be enough room for the amount of dip you have made.
  • Try not to make any holes in the bottom of the bread bowl.
  • Keep the bread pieces for dipping.
  • Fill the bread with the dip mixture.
  • Place on a small flat cookie pan and bake in oven for 1 hour.
  • Take the loaf of French bread and cut it into bite size pieces.
  • When done, place the hot dip in the round loaf on a serving tray, and surround with all of the bite size bread pieces.
  • Serve.
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