Judy's Chicken....

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Spray 1-2 (9x13) pans with cooking spray. Lay out chicken breasts.
  • Season breasts with last five ingredients (basil and thyme are "optional" and are best fresh) to taste.
  • Mix 1 can of cream of chicken soup to 1 cup sour cream in separate bowl. (You can use 1 can soup and 1 cup sour cream to cut calories, but I prefer using the 2 cans and 2 cups, even if I only use 4 chicken breasts, as I love dipping the finished chicken in the sauce).
  • Cover chicken with soup and sour cream mixture.
  • Put chicken in the oven and cook for an hour (remember, add 15 mins if chicken is frozen).
  • Serve with extra sauce on the side. Delicious with rice or rolls.
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