Jewish Penicillin (Judy's Chicken with Matzoh)

Recipe by skat5762
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large stew pot, add all soup ingredients.
  • Cover with water, top pot with lid and simmer until chicken falls off bone.
  • Remove celery and onion.
  • Bone chicken and reserve.
  • Add matzoh dough to simmering broth, cooking until done*.
  • Add chicken to broth: serve hot.
  • *MatzohBall directions: Mix fat and eggs together.
  • Add matzoh meal and salt.
  • When well blended, add soup stock/water.
  • Cover bowl and place in refrigerator 20 minutes.
  • Into simmering soup, drop matzoh mixture by tablespoons.
  • They will form balls and float to the top.
  • Cover pot and cook about 20 minutes.
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