Jook

READY IN: 3hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rice put in a stock pot with chicken stock or wather.
  • Bring to the boil over high heat and add 4 cups water.
  • Bring back to the boil, then turn heat to low.
  • Partly cover pot, simmer for about 1 1/2 hours, stirring occasionally and adding water as neccessary (Probably 2 cups more).
  • Add ginger and bacon, if using, and simmer for about an hour.
  • Jook should have a porridge-like cosistency.
  • If it becames very thick, add water.
  • When done, it will be soupy and creamy.
  • Remove the bacon slab, and serve jook seasoned with salt or soy sauce, then garnished with minced bacon, spring onions and peanuts.
  • Drizzle with sesame oil, if desired.
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