Texas Two-Step Pork Chops

Recipe by chef blade
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READY IN: 4hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except the pork.
  • Reserve 1/2 cup marinade for basting.
  • Place chops in resealable bag and add remaining marinade.
  • Seal bag, turn to coat meat.
  • Refrigerate for 4 hours.
  • Let chops return to room temp for 30 minutes.
  • Drain, discard marinade, and grill over medium heat charcoal until just barely pink (10 minutes) while basting and turning.
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