Jocie's Crock Pot Seafood Soup
- Ready In:
- 2hrs 50mins
- Ingredients:
- 18
- Serves:
-
6-10
ingredients
- 4 cups seafood stock (preferably homemade) or 4 cups chicken stock (preferably homemade)
- 2 cups semi-dry wine or 2 cups dry wine
- 1⁄2 cup extra virgin olive oil
- 1 medium onion, chopped
- 4 garlic cloves, sliced thin
- 1 cup chopped Italian parsley
- 2 cups fresh fennel, sliced in thin strips
- 1 cup carrot, sliced in thin strips
- 1 cup celery, sliced in thin strips
- 2 lbs large scallops
- 2 lbs mussels (be sure to clean well to avoid grittiness)
- 1 lb large shrimp
- 1 (20 ounce) can crushed tomatoes
- 1 fresh lime
- 1⁄2 cup Italian parsley, chopped fine
- 1⁄2 cup grated parmesan cheese
- salt
- black pepper
directions
- Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
- Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
- Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
- Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
- Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
- Cover and cook for 30-45 more minutes on high.
- Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
- Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.
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Reviews
-
I used this recipe in our 9-quart electric roaster (works as a slow cooker) only because it was a bit more powerful I had to bump down the cooking time. We used frozen seafood and homemade crab stock and it turned out great. Great way to use frozen/fresh seafood in my opinion. Had leftovers for a few days. :)
RECIPE SUBMITTED BY
Jociecee
Amherst, MA
<p>My name is Jocelyn and I have loved to cook for as long as I can remember. I started cooking when I was very young and have fond memories of a kindergarten field trip to a maple farm where we got some sap and took it back to school and boiled it down to make maple syrup. Then we mixed up some pancakes and each got a little dab of the syrup on our pancake. I am the oldest child and always helped my mother in the kitchen and could cook in elementary school. <br /><br />I have lived in New England all my life and love it! Western Massachusetts where I live is so beautiful and close enough to the other beautiful New England states and New York so that day trips and weekends in lovely old and new spots are always possible. I especially like to travel to Maine, Cape Cod, and Vermont. Being in New England means that you can be in the mountains or at the beach within an hour or two to enjoy the bounty that the New England harvest and catches provide. <br /><br />I collect cookbooks and my children probably think that I have too many. I love to try out new recipes and my children, twins Tatiana and William, and their little brother, Jared are willing mixers and taste testers. I enjoy all types of ethnic cuisines and love to experiment with different herbs and spices. <br /><br />When I am not cooking and transporting my children to activities from ballet to soccer,I teach at a graduate school. I enjoy teaching and learning, and I am thinking about going to get another graduate degree. <br /><br /><img src=http://img98.imageshack.us/img98/8283/mybannerglitter0bf587ff.gif border=0 alt=Create your own banner at mybannermaker.com! /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt= /> <br /><br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/lmswap-1.jpg border=0 alt=L and M Swap /> <br /><br /><img alt= /><br />src=http://i68.photobucket.com/albums/i25/bayhill/Zaar%20Icons%20and%20Greetings/gs2009jane.jpg> <br /><br /><br /><br /><img src=http://i76.photobucket.com/albums/j10/housedaughter/jk.jpg alt= /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/CookbookParticipation.jpg alt= /></p>