Jocie's Crock Pot Seafood Soup

Recipe by Jociecee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour seafood stock, wine, and olive oil into 8.5 quart crock pot.
  • Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour.
  • Add the sliced carrots, fennel, and celery, cover and heat for 30-45 minutes on high.
  • Add the seafood to the slow cooker and layer in this order: mussels, sea scallops, and shrimp.
  • Add the juice or one lime, salt, and pepper, and the can of crushed tomatoes.
  • Cover and cook for 30-45 more minutes on high.
  • Ladle into serving bowls and sprinkle parmesan cheese and parsley on top.
  • Serve with pasta, rice, any crusty bread or garlic bread. Another alternative is to serve in round bread bowls.
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