Joan's pork chops

Recipe by Joan Manthe
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in skillet.
  • Brown pork chops on both sides.
  • Remove and add a little more oil if needed.
  • Saute garlic for 1 minute.
  • In a small bowl mix, oil, broth, soy sauce, and brown sugar.
  • Put chops back in skillet.
  • Pour sauce over them.
  • Cover tightly.
  • Simmer over low heat for 30-35 minutes (add 1-2 T of water if needed and turn once).
  • Remove chops (keep warm).
  • Stir in cornstarch that was dissolved in the water.
  • Cook until thickened.
  • Serve a little sauce over the pork chops.
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