Jo Jo's Peanut Butter Fudge

Recipe by Chief Teer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 13x9x2 inch baking pan and the sides of aheavy 3 quart sauce pan; set baking pan aside.
  • In sauce pan combine sugar and milk. Cook and stir over medium heat until sugar dissolves and mixture comes to boil. Cook without stirring to softball stage ( 234 degrees) remove from heat.
  • Stir in chocolate pieces, peanut butter, and oleo till well combined.
  • Stir in marshmellow cream, peanuts and vanilla till well combined.
  • Pour into buttered 13x9x2 inch baking pan.
  • Score in squares while warm; cut when firm.
  • Store in refridgerator.
  • Makes about 3 1/2 pounds.
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