Jim's Enchilada Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups sharp cheddar cheese
- 2 cups monterey jack cheese
- 6 roasted anaheim chilies
- 3 tablespoons flour
- 4 ounces evaporated milk
- 6 eggs
- salt and pepper
directions
- Grill peppers until browned, place them in a papersack for about 10 minutes. Peal skin and deseed, set aside. (optional 16 oz can chilies).
- Shred cheese and set aside. Whip together flour, egg and evaporated milk.
- Layer in 9x13 pan with 1/2 peppers, 1/2 egg mixtture, 1/3 cheese, then 1/2 peppers, 1/2 egg mixture, 1/3 cheese. Top with remaining cheese.
- Bake at 350 for 40-45 minutes, let stand 10 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Kids have just moved away, now only working part-time, looking for healthy and more adventurous recipes for my husband and I.