Jim's Blueberry Cream Cheese Pie (Lightened)

READY IN: 10mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat cream cheese until well softened.
  • Add Splenda, vanilla and lemon juice.
  • Fold in the Cool Whip and the Blueberry Pie Filling.
  • Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!
  • Refrigerate until ready to serve.
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