Jim Lazor's Favorite Pickled Ring Bologna
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1/2 gallon
- Serves:
- 24
ingredients
- 2 (1 lb) packages bologna, one pound rings, cut in 1/2 inch slices
- 1 tablespoon red pepper flakes
- 1 quart white vinegar
directions
- Skin the bologna if necessary and slice in 1/2 inch slices.
- Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
- Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
- You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
- Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!
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Reviews
-
I made these with my DH in mind. I didn't have ring balogna but I did have 2 lbs of garlic sausage. Made as directed. And I agree...just let sit on counter overnight, then refrigerate. Perfect heat...with it blowing your head off. Will be making this alot over the long winter months here. Thank you for sharing!
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