Pickled Bologna
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 cup white vinegar
- 1⁄2 cup water
- 1⁄4 cup white sugar
- 1⁄8 teaspoon salt
- 1 tablespoon pickling spices
- 1 medium onion, sliced
- 1 lb ring bologna, cut into 2-3-inch pieces
directions
- Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
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Reviews
-
My 88-yeqr-old father and I love pickled (especially sweet-sour) foods, so this is a great choice! I love the balance of vinegar, water, sugar, and pickling spice. Although I like bologna I LOVE wieners (I use inexpensive ones and cut them into thirds or fourths). I also add some red-pepper flakes for a little more heat. I always use two thinly sliced sweet onions, which make a delicious condiment for sandwiches or appetizers. This may sound odd, but I grilled a piece of pickled wiener and thought that I would order a grilled pickled wiener if I could find a restaurant that serves them!
RECIPE SUBMITTED BY
As you can see, I've been on "Zaar quite a while now, and have reviewed quite a few recipes. Just like everyone else who's been around for a while, my rating system has undergone a change.
*****Rocked my socks off. Won't change a thing!
****A good solid recipe. Enjoyed it. Might need a small change for personal preferences.
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As all the recipes I choose are chosen because of the ingredients that we like, I will not give less than ***. And, please, keep in mind that this is only my personal opinion. Someone else might think it is wonderful and give *****. So keep posting!
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