Pickled Bologna

"Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff."
 
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Ready In:
15mins
Ingredients:
7
Serves:
1

ingredients

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directions

  • Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.

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Reviews

  1. My 88-yeqr-old father and I love pickled (especially sweet-sour) foods, so this is a great choice! I love the balance of vinegar, water, sugar, and pickling spice. Although I like bologna I LOVE wieners (I use inexpensive ones and cut them into thirds or fourths). I also add some red-pepper flakes for a little more heat. I always use two thinly sliced sweet onions, which make a delicious condiment for sandwiches or appetizers. This may sound odd, but I grilled a piece of pickled wiener and thought that I would order a grilled pickled wiener if I could find a restaurant that serves them!
     
  2. Yuck.
     
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RECIPE SUBMITTED BY

As you can see, I've been on "Zaar quite a while now, and have reviewed quite a few recipes. Just like everyone else who's been around for a while, my rating system has undergone a change. *****Rocked my socks off. Won't change a thing! ****A good solid recipe. Enjoyed it. Might need a small change for personal preferences. ***Needs some help. Might be an operator error, but can't make it work. As all the recipes I choose are chosen because of the ingredients that we like, I will not give less than ***. And, please, keep in mind that this is only my personal opinion. Someone else might think it is wonderful and give *****. So keep posting! BTW, if I forget to thank you for taking the time to prepare one of my recipes, it is unintentional! My biggest passion is my reading. I can't go to bed at night until I have read something, even if its the back of a bag of potato chips! But that ain't gonna happen. 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