This is a family recipe. So easy, only 3-4 ingredients (2 really, if you don't want to add onion or bacon). It tastes wonderful though, on a cold WI winter evening.
Serving Size: 1 (654) g
Servings Per Recipe: 4
Calories: 1437.3
Calories from Fat 892 g 62 %
Total Fat 99.2 g 152 %
Saturated Fat 37.4 g 186 %
Cholesterol 240 mg 80 %
Sodium 3673.8 mg 153 %
Total Carbohydrate 68.2 g 22 %
Dietary Fiber 8.9 g 35 %
Sugars 35.2 g 140 %
Protein 71 g 142 %