Jim Lazor's Favorite Pickled Ring Bologna

Recipe by Chef53Kathy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 24
YIELD: 1/2 gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Skin the bologna if necessary and slice in 1/2 inch slices.
  • Pack into a wide-mouthed glass jar, (I use a half gallon glass container) add the pepper flakes and COVER all with the vinegar. You might need more depending on how much you fix.
  • Seal the jar and allow to sit on the counter overnight or for up to two days, then refrigerate.
  • You can add as many pepper flakes as you like, the bologna will pickle and get hotter as it sits on the counter.
  • Once refrigerated, the pickling process stops. I find that overnight and one tablespoon of flakes makes this just right!
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