Jewish Apple Cake Ala Grossinger's
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup sifted all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons baking powder
- 6 tablespoons sugar
- 1⁄2 cup unsalted butter
- 1 large egg
- 1⁄4 cup milk
- 6 apples
- 1 teaspoon cinnamon
directions
- Preheat oven to 400 degrees F.
- Spray 9x9 glass pan with nonstick spray and set aside.
- Sift flour, salt, baking powder and 3Tb of sugar into a bowl.
- Mix in 1/2 ( 1/4 cup ) of the butter.
- Beat the egg and milk together, then add.
- Mix all well.
- Pour the batter ( it will be thick) into the prepared pan.
- Peel and slice apples-then place over batter.
- Sprinkle with cinnamon and the other 3 TB. sugar.
- Melt the remaining butter and pour over top.
- Bake for 35 minutes or until golden brown and bubbly.
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Reviews
-
I really liked the simplicity of this recipe. Didn't look like much while baking but it tasted very good. I think you could top this with blueberries of strawberries and a little extra sugar but omit the cinnamon. The apples stay crisp because they're not incorporated into the thick batter. Nice recipe.
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