Jewish Apple Cake Ala Grossinger's

"I adapted this recipe from "The art of Jewish Cooking" by Jennie Grossinger of the famous Catskills "Grossinger's Resort" This cakes is very simple yet delicious. Make sure that you use fresh, crispy apples! I use the kitchenaid for the whole thing."
 
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Ready In:
50mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Spray 9x9 glass pan with nonstick spray and set aside.
  • Sift flour, salt, baking powder and 3Tb of sugar into a bowl.
  • Mix in 1/2 ( 1/4 cup ) of the butter.
  • Beat the egg and milk together, then add.
  • Mix all well.
  • Pour the batter ( it will be thick) into the prepared pan.
  • Peel and slice apples-then place over batter.
  • Sprinkle with cinnamon and the other 3 TB. sugar.
  • Melt the remaining butter and pour over top.
  • Bake for 35 minutes or until golden brown and bubbly.

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Reviews

  1. Marich
    I really liked the simplicity of this recipe. Didn't look like much while baking but it tasted very good. I think you could top this with blueberries of strawberries and a little extra sugar but omit the cinnamon. The apples stay crisp because they're not incorporated into the thick batter. Nice recipe.
     
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RECIPE SUBMITTED BY

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.
 
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