Jewel's Swedish Hamburgers

DIRECTIONS

• Put ground beef in bowl.
• Add salt and pepper.
• Add egg yolks and mix.
• Add beet juice and water, a small amount at a time. Mixture will be very moist.
• Stir in beets, pickles, onion, capers.
• Shape into 4 patties.
• Score tops of patties.
• With spatula, slide patties into hot butter in a large frying pan.
• Use medium heat to cook to desired doneness.
• Serve with mashed potatoes and green salad.