Jewel's Ground Beef Casserole

Name: Jewel's Ground Beef Casserole
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 6 serving(s)
Ingredients: 1 lb ground beef; 1 cup onion, chopped; 3/4 teaspoon chili powder; 1 tablespoon Worcestershire sauce; 1 (8 ounce) package frozen mixed vegetables, thawed; 4 ounces medium noodles; 1 1/2 cups cheese, grated; 1 1/2 teaspoons salt; 16 ounces tomatoes; 1/4 teaspoon Accent seasoning

(1)

Recipe by Mrs. Hughes

From my grandmother's (Jewel) recipe box.

READY IN: 1hr 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

cup onion, chopped
³⁄₄

teaspoon chili powder
1

tablespoon Worcestershire sauce
1

(8 ounce) package frozen mixed vegetables, thawed
4

ounces medium noodles
1 ¹⁄₂

cups cheese, grated
1 ¹⁄₂

teaspoons salt
16

ounces tomatoes
¹⁄₄

teaspoon Accent seasoning

DIRECTIONS

Fry beef about 10 minutes and drain off grease.
Boil noodles about 8 minutes.
Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
Sprinkle vegetables with Accent.
In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
Bake, covered, at 350 degrees about 30 to 40 minutes.
Uncover and sprinkle with cheese.
Bake about 15 minutes longer.

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