search saves

Jewel's Ground Beef Casserole

Jewel's Ground Beef Casserole created by Chef shapeweaver

From my grandmother's (Jewel) recipe box.

Ready In:
1hr 40mins
Serves:
Units:

ingredients

directions

  • Fry beef about 10 minutes and drain off grease.
  • Boil noodles about 8 minutes.
  • Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent.
  • Sprinkle vegetables with Accent.
  • In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover.
  • Bake, covered, at 350 degrees about 30 to 40 minutes.
  • Uncover and sprinkle with cheese.
  • Bake about 15 minutes longer.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mrs. Hughes
Contributor
@Mrs. Hughes
Contributor
"From my grandmother's (Jewel) recipe box."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Chef shapeweaver
    Jewel's Ground Beef Casserole Created by Chef shapeweaver
    Reply
  2. Chef shapeweaver
    I made this recipe on 6/9/08 for the "My - 3 - Chefs 2008 " game. Since there was only two of us, the recipe was cut in half. However, I did omit a couple of items, like browning the ground beef in oil and leaving out the Accent. I cooked the beef,onion,and chili powder together.The directions were a little vague about when the beef mixture was supposed to be added. So I combined everything together. Here is where my three star rating comes into effect. There was no dish size given, so I put everything into a deep-dished pie pan. And no baking temp. was given, so I baked it at 350 º for about 30 minutes.I think if a new cook was trying to make this recipe, I feel they might be a little confused without having a baking temp. But other than that, this was a very good tasting recipe and will be made again. Thanks for posting and "Keep Smiling :)"
    Reply
  3. Mrs. Hughes
    From my grandmother's (Jewel) recipe box.
Advertisement