Chicken fried Hamburgers

"makes a great crust."
 
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Ready In:
30mins
Ingredients:
3
Serves:
5
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ingredients

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directions

  • roll hamburger into patties.
  • rinse one hamburger patty.
  • lay in flour and heavily dust.
  • rinse lightly.
  • dust in flour again.
  • lay in warm skillet with melted crisco.
  • repeat process for each hamburger patty.
  • you can make a nice gravy with flour and water after hamburgers are finished cooking.

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Reviews

  1. These were good...also like my mom used to make...we had it with macaroni & cheese...a comfort meal from waaay back! I was a little disappointed in the recipe itself...it says to rinse the patties, but didn't mention in what, so I used water. But it seemed to work ok and the patties were good...I will definitely try making the gravy next time. Thanks for posting this! :)
     
  2. This was a great unique way to have a hamburger! I wanted ckn frd stk hubby wanted a hamburger, its a perfect blend of both. I double dipped it with GLUTEN FREE flour and milk! Milk is a better dipper than egg, things come up crunchier.
     
  3. It was like momma used to make...Thank you so much.
     
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