Jersey Bean Crock (Un Poit Et Des Pais Au Fou)

Recipe by LoversDream
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READY IN: 24hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb small white beans (haricot)
  • 8
    ounces mixed beans (large white haricot beans, butter beans, brown and red kidney beans)
  • 1
    small pig's foot (called a "trotter")
  • 8
    ounces shin beef
  • 1
    carrot, peeled
  • 1
    onion, peeled
  • 1
  • salt and pepper
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DIRECTIONS

  • Soak beans overnight in sufficient water to cover.
  • Drain and put in beancrock and season with pepper.
  • Cover with pig's trotter, shin of beef, carrot,.
  • onion and herbs. Pour boiling water over contents until covered. Place, without lid, in a hot oven, gas mark 6, 200°C (400°F).
  • Cook uncovered until contents bubble then put on lid, turning oven to low, gas mark 2, 150°C (300°F).
  • Leave cooking all day, topping up with boiling water when necessary. One hour before serving, remove meat, vegetables and herbs, strip meat from bones.
  • Discard bones, gristle, excess fat, vegetables and herbs.
  • Mix into the beans, adding salt and pepper to taste.
  • Preparation time is for soaking the beans.
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