Mississippi Roast (Crockpot)

Recipe by Scoutie
READY IN: 8hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs chuck roast
  • 1
    (1 ounce) envelope ranch dressing mix
  • 1
    (1 1/4 ounce) envelope au jus mix
  • 12
    cup butter
  • 4 -5
    pepperoncini peppers
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DIRECTIONS

  • Spray your slow cooker with nonstick spray.
  • Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
  • Sprinkle the top with the ranch dressing mix and the au jus mix.
  • Place peppers on top of mixes.
  • Add the stick of butter on top.
  • Set your slow cooker to 8 hours and forget it.
  • You do not add any additional water to this.
  • Served with mashed potatoes, but you could serve with egg noodles.
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