Jerk Seasoned Steak
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photo by thepurpleturtle
![photo by thepurpleturtle](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/65/00/picAjIfsc.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/65/00/picDpsWRj.jpg)
![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/15/65/00/picEbd0ul.jpg)
- Ready In:
- 11mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 1⁄2 lbs beef sirloin steaks, Trimmed and discard excess fat from steaks
- olive oil
- 2 -3 teaspoons jamaican jerk spice (Jamaican Jerk Seasoning)
directions
- Rinse steaks and pat dry. Let steak sit at room temperature for 20 minutes. Sprinkle lightly all over olive oil.
- Spread jerk seasoning over both sides of steak.
- Lay steaks on grill 4 to 6 inches above heat; close lid on gas barbecue. Cook until done to your liking, 4-6 minutes for medium-rare, turning once with a wide spatula or tongs halfway through cooking.
- Transfer to a board or platter and let rest about 5-10 minutes before serving. To allow the juices to redistribute.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey