Jerk-Rubbed Pork Chops

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Zest one of the limes and juice it.
  • Put 1 tablespoon lime zest and 1 tablespoon lime juice in a small bowl.
  • Add the jerk seasoning and the olive oil and stir until the mixture forms a thick paste.
  • Spread the lime-jerk paste on both sides of each pork chop and put the chops on a plate.
  • Let the chops marinate at room temperature for 30 minutes to 1 hour.
  • Preheat a gas grill to med-high; place the chops on the grill.
  • After 6 minutes, turn the chops and cook until they are brown outside and slightly pink inside, another 5-6 minutes.
  • Remove from the grill and let the chops rest for about 5 minutes.
  • While they are resting, cut the remaining lime into wedges.
  • To serve, place 1 pork chop on each plate and garnish with a lime wedge and 2 cilantro sprigs.
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