Jello Mochi

Recipe by seb5588
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (10 ounce) packages mochiko sweet rice flour
  • 2
    (3 ounce) packages Jello gelatin, any flavour desired
  • 2
    cups sugar
  • 3
    teaspoons baking powder
  • 2
    cans soda water, same flavor as jello
  • 3
    eggs, beaten
  • 12
    cup butter, melted
  • katakuriko, for sprinkling (potato starch)
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DIRECTIONS

  • Combine dry ingredients.
  • Add unchilled soda water, eggs and butter.
  • Mix well.
  • Pour into greased 9x13" pan.
  • bake at 350 for 1 hour.
  • Cool and cut with a plastic knife.
  • dust with katakuriko.
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