Easy Jello Mochi

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve jello in hot water and stir well.
  • Add sugar, mochiko, and mix.
  • Add vanill and mix.
  • Spray a 12 inch micro bunt pan with PAM and pour mixture in.
  • Cover pan with saran wrap and microwave on high for 5 minutes.
  • Remove plastic wrap and cool thoroughly.
  • Take mochi out of pan and place on a dish.
  • Cut into 1/2 inch pieces using a plastic knife.
  • Dip each piece in potato starch to prevent from sticking together.
  • Shake off excess.
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