Easy Jello Mochi

Submitted by komi2119

"Easy microwave jello mochi. Very simple and quick!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 15

ingredients

• 1 (3 ounce) box Jello gelatin
• 1 cup sugar
• 1 cup mochiko sweet rice flour
• 1 teaspoon vanilla
• 1⁄2 cup potato starch

directions

1. Dissolve jello in hot water and stir well.
2. Add sugar, mochiko, and mix.
3. Add vanill and mix.
4. Spray a 12 inch micro bunt pan with PAM and pour mixture in.
5. Cover pan with saran wrap and microwave on high for 5 minutes.
6. Remove plastic wrap and cool thoroughly.
7. Take mochi out of pan and place on a dish.
8. Cut into 1/2 inch pieces using a plastic knife.
9. Dip each piece in potato starch to prevent from sticking together.
10. Shake off excess.