Jell-O Ribbon Salad II

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READY IN: 2hrs
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve lime gelatin with 1 cup boiling water.
  • Drain pineapple& reserve syrup.
  • Add lemon juice& enough cold water to the reserved syrup to make 1cup.
  • Add cold liquid to gelatin& pour into 10x5x3 pyrex loaf pan, reserving about 1/2C; chill until partially set.
  • Arrange pineapple slices in partially set lime gelatin.
  • Gently pour reserved lime gelatin over& chill until firm.
  • Dissolve lemon gelatin with 1C degrees boiling water; chill until thick.
  • Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth.
  • Add to lemon gelatin.
  • Pour over lime layer& chill till firm.
  • Dissolve red gelatin with 2C degrees boiling water; cool to room temperature.
  • Pour over other 2 layers& chill till firm.
  • Invert onto plate to serve.
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