Ribbon Jello Salad

Recipe by Theresa P
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 7hrs 15mins
YIELD: 1 9x13 pan
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (3 ounce) packages lime Jell-O gelatin
  • 2
    (3 ounce) packages lemon Jell-O gelatin
  • 2
    (3 ounce) packages cherry Jell-O
  • 1
    (8 ounce) package cream cheese, cubed
  • 1
    (8 ounce) can crushed pineapple, undrained
  • 14
    cup chopped nuts
  • 2
    cups whipped topping
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DIRECTIONS

  • In bowl, dissolve lime Jello in 2 cups boiling water.
  • Add 2 cups cold water.
  • Pour into 9x13-inch pan coated with a non-stick spray.
  • Refrigerate until almost set (about 2 hours).
  • In a bowl, dissolve lemon Jello in 1 cup boiling water; whisk in cream cheese until smooth.
  • Stir in pineapple and nuts.
  • Fold in the whipped topping and spread over the lime Jello.
  • Refrigerate until firm (about an hour).
  • In a bowl, dissolve cherry Jello in 2 cups of boiling water.
  • Add 2 cups of cold water and stir.
  • Chill until thick and syrupy and, then pour over lemon Jello layer.
  • Refrigerate until completely set (about 4 hours).
  • Serve with whipped topping or whipped cream.
  • Enjoy!
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