Jean's Buffalo Chicken Lasagna
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 12 lasagna noodles, uncooked
- to taste vegetable oil cooking spray
- 1 lb boneless skinless chicken breast, diced
- 4 cups low sodium spaghetti sauce
- 1 1⁄2 cups water
- 2 tablespoons hot pepper sauce, up to 3
- 2 tablespoons vinegar
- 1 teaspoon garlic salt
- 15 ounces part-skim ricotta cheese
- 1⁄2 cup egg substitute
- 1 cup blue cheese or 1 cup mozzarella cheese, crumbled
directions
- Spray a la rge skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes.
- Drain well.
- Stir in spaghetti sauce, water, hot pepper sauce, vinegar and garlic salt. In a bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9" x 13" baking pan with spray.
- Spread 1 cup of the sauce over the bottom of the pan.
- Arrange four pieces of lasagna (3 lengthwise, 1 widthwise) over the sauce. Cover with 1 1/2 cups of the sauce. Spread half of the ricotta mixture on top.
- Arrange another four pieces of lasagna over ricotta and top with another 1 1/2 cups of sauce. Spread the remaining ricotta mixture over the top.
- Arrange final four pieces of lasagna over ricotta mixture; cover with remaining sauce. Preheat oven to 350 degrees F.
- cover lasagna with foil and bake for 1 hour and 10 minutes.
- Uncover lasagna, sprinkle blue cheese or mozzarella cheese over the top, bake an additional 5 minute uncovered.
- let stand 15 minutes covered, before serving.
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Reviews
-
I cannot believe that I haven't rated this recipe yet since I've usually made it once every other week for the past 6 or 7 years! This is definitely my "go to" buffalo chicken lasagna recipe and it has never failed to please. The only thing I do differently is that I add more hot sauce (usually between 1/4 and 1/2 cup) because my family likes it spicy. I made this once for my BIL (a chef at a fine dining restaurant) and he STILL raves about it! He tried to recreate it and said it wasn't as good so I gave him the recipe and he and my sister make it once a week! Thank you for posting. This is definitely tried and true and DELICIOUS!
RECIPE SUBMITTED BY
teapotter
Canada
I love food and cooking and find that I all too often don't have as much time to spend in the kitchen as I'd like. I long for a new updated kitchen with a functional pantry that will allow me to actually spend productive time in the kitchen rather than spend it forever rooting around in cupboards to find some lost important ingredient. I love to surf the 'net to look for new recipes and food ideas and lunch hours at my day job (crop diagnostician) are often used for just that. Other than kitchen stuff my hobbies are gardening, quilting and reading.