Jaysun's Wisconsin 3-Cheese & Beer Soup

Recipe by Mareesme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1½ gallon soup pot, melt butter then saute onion and garlic until tender.
  • Add flour and mix well. Cook for 5 minutes, stirring frequently over medium heat.
  • Add milk and whip with a whisk to blend in milk. Add bay leaves. Cook over low heat for 20 minutes, stirring constantly.
  • Add cheeses, stirring in one direction only until thoroughly mixed and cheese is melted. Season with salt, pepper and nutmeg.
  • Remove bay leaves. Stir in beer, top with seasoned croutons and serve.
  • Yields 12 - 14 servings.
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