Jasmine Rice With Peanuts and Scallions

Recipe by BeccaB3c
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
  • Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
  • Remove from heat and let stand, covered, 5 minutes.
  • Fluff with a fork, then stir in peanuts and scallion greens.