Japanese Style Sweet Carrots

Name: Japanese Style Sweet Carrots
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 3 serving(s)
Ingredients: 1 can sliced baby carrots; 2 tablespoons sugar; 1 tablespoon butter; salt

(2)

Recipe by Stacey Stallings

Simple and sweet.Like the kind that they serve at Japanese restaurants.

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READY IN: 17mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

1

can sliced baby carrots
2

tablespoons sugar
1

tablespoon butter
salt

DIRECTIONS

Cut up carrot and boil in water until it's almost soft.
Discard most of the water (like, leaving only a table spoonful or two) and add a little sugar and butter. Continue boiling until the carrot is soft.
They are just regular carrots, and you don't have to use a lot of sugar. Carrots are naturally sweet when boiled; a little butter makes the sweetness more noticeable.Serve hot with rice.

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