Japanese-Style Salmon

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On a plate, mix the flour and wasabi powder together.
  • Dip the salmon pieces into the flour until lightly coated all over.
  • Heat a wok until hot; add in the oil, then add half of the salmon and sear it, without moving, for 1 minute.
  • Turn and sear the other side for 1 minute.
  • Remove from wok and keep warm; repeat with the remaining salmon.
  • Add garlic, soy sauce, mirin, apple juice, spinach, and water to the wok; stir-fry until the spinach has wilted, about 2 minutes.
  • Return fish to wok; stir to coat in the sauce, then cook 1-2 minutes.
  • Serve over rice with the scallions and sesame seeds sprinkled on top.
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