Japanese-Style Salmon

Submitted by ratherbeswimmin

"Serve with white or brown rice."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• 2 tablespoons all-purpose flour
• 2 teaspoons wasabi powder (or English mustard powder)
• 1 lb salmon fillet, skinned and cut into 1 1/2-inch pieces
• 2 -3 tablespoons sunflower oil
• 2 garlic cloves, chopped
• 4 tablespoons light soy sauce
• 1⁄2 cup mirin or 1/2 cup dry sherry
• 4 tablespoons fresh apple juice
• 4 cups shredded fresh spinach
• 1⁄2 cup water
• 2 scallions, sliced diagonally
• 1 tablespoon toasted sesame seeds

directions

1. On a plate, mix the flour and wasabi powder together.
2. Dip the salmon pieces into the flour until lightly coated all over.
3. Heat a wok until hot; add in the oil, then add half of the salmon and sear it, without moving, for 1 minute.
4. Turn and sear the other side for 1 minute.
5. Remove from wok and keep warm; repeat with the remaining salmon.
6. Add garlic, soy sauce, mirin, apple juice, spinach, and water to the wok; stir-fry until the spinach has wilted, about 2 minutes.
7. Return fish to wok; stir to coat in the sauce, then cook 1-2 minutes.
8. Serve over rice with the scallions and sesame seeds sprinkled on top.