Japanese Style Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut cream cheese into chunks, place in a bowl and pour in milk. Set aside for 30 minutes.
  • Place the cream cheese over hot water, stir cream cheese and milk to combine, then add in butter. Set aside to let cool.
  • Sift flour and corn starch, add into the cheese mixture.
  • Add egg yolks and lemon juice.
  • Beat egg whites until foamy, add cream of tar tar. Add in sugar in 3 additions until soft peak.
  • Fold 1/3 egg white into the cheese mixture and then the rest. Do not overmix.
  • Get a large pan, pour in hot water and place a 8 inch cake pan on it. Bake 300F for an hour.
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