Wafu Salad (Japanese Style Onion Salad)

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READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak dried wakame in a bowl of water for more than 3 minutes. Drain well.
  • Mix vinegar, olive oil, soy sauce and sugar to make sauce.
  • Slice onion finely and place in the sauce.
  • Add wakame and mix well. Can serve immediately or allow to meld for up to two days in refrigerator.
  • Decorate with sliced cherry tomato.
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