Wafu Salad (Japanese Style Onion Salad)

"This recipe comes from a salad served in a bento from a local Japanese restaurant."
 
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Ready In:
5mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Soak dried wakame in a bowl of water for more than 3 minutes. Drain well.
  • Mix vinegar, olive oil, soy sauce and sugar to make sauce.
  • Slice onion finely and place in the sauce.
  • Add wakame and mix well. Can serve immediately or allow to meld for up to two days in refrigerator.
  • Decorate with sliced cherry tomato.

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