Japanese Salad With Ginger Soy Dressing

Recipe by PanNan
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
  • Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.
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