Japanese Salad With Ginger Soy Dressing

Submitted by PanNan

"This recipe is from the BBC Good Food magazine."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 small head lettuce (like baby gem or romaine)
• 1⁄2 cup edamame
• 4 large radishes, sliced thinly
• 4 carrots (cut in matchstick pieces)
• 2 tablespoons rice wine vinegar
• 2 tablespoons reduced-salt soy sauce
• 2 tablespoons caster sugar
• 1⁄2 small onion, chopped
• 2 teaspoons chopped ginger
• 1 tablespoon tomato puree
• 2 tablespoons vegetable oil
• 1 tablespoon water

directions

1. Cut the small lettuces in half and place on four plates. Divide the edamame, radish slices and pieces and carrot matchsticks evenly amongst the four plates.
2. Place the remaining ingredients in a blender or food processor and blend until smooth. Drizzle over the salads and serve.

Reviews

[K9 Owned]

I loved this salad! The dressing reminds me so much of one that dresses the salads of my favourite Japanese restaurant. It is a definite keeper!