Jan's Blondie Brownies

Submitted by momjan

"If you can make Black Bean Brownies, why not Garbanzo Bean Blondies????? Another recipe I created!!"

 

• Ready In: 30mins
• Ingredients: 14
• Serves: 24

ingredients

• 540 ml garbanzo beans (1 can chick peas, drained, rinsed)
• 3 eggs
• 1 cup coconut, flaked (or coconut flour)
• 1⁄2 cup Sugar Twin
• 1⁄2 teaspoon vanilla
• 2 teaspoons margarine
• 3 ounces white chocolate (or 3 oz unsweetened dark chocolate)
• 1 teaspoon baking powder

• Frosting

• 3 ounces cream cheese (may be light cream cheese)
• 2 teaspoons margarine
• 1⁄3 cup Sugar Twin
• 1 teaspoon vanilla
• 2 ounces squares melted white chocolate
• 2 tablespoons coconut (optional)

directions

1. Preheat oven to 350; line a 8x8 baking pan with greased parchment paper.
2. Melt chocolate and margarine together; set aside.
3. In a food processor, blend the chick/garbanzos; add eggs and continue blending until smooth. Add remaining ingredients, keeping the milk aside and only use sparingly if needed. These will be pretty thick; you will have to scrape them into the pan; they will not be a pourable batter.
4. Bake until done.

5. Frosting:

6. Cream the cheese and margarine; add the remaining ingredients and blend. If you are using white chocolate in the batter, use white chocolate for the icing and the same for dark chocolate. Frost when brownies are cool; sprinkle with 'optional' coconut noted, if desired.