Blondie Brownies

Recipe by Pamela
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together sifted flour, baking powder, baking soda, and salt; stir in nuts; set aside.
  • With an electric mixer, beat together melted butter and 1 cup brown sugar.
  • Beat in egg and vanilla.
  • Slowly beat dry mixture into wet mixture.
  • Stir in vanilla baking chips by hand.
  • Spread batter into a greased 9" X 9" X 2" baking pan.
  • Bake in a 350 degree oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean; set aside to cool.
  • For topping: In a saucepan over low heat, melt remaining 1/4 cup butter and maple syrup.
  • Stir remaining 1/3 cup brown sugar into saucepan until it has dissolved.
  • Remove saucepan from heat and beat in cream cheese and maple extract until smooth.
  • Return saucepan to low heat and simmer, stirring constantly, until desired consistency.
  • To serve: place 1 brownie on a plate. Top with 1 scoop of vanilla ice cream. Drizzle topping over. Delicious!
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